Surrender to nature's most seductive treasure with Executive Italian Chef Bruno Ferrari's exquisite Black Truffle Menu. Meticulously curated to tantalise the taste buds, the culinary journey features delectable creations like Black Angus Beef tartare, creamy Burrata Cheese, Egg Yolk Raviolo, Grilled Dry Aged Wagyu Beed and more.
Chef Bruno invites all black truffle enthusiasts to savour the allure of these culinary gems at Volti Tuscan Grill & Bar from now until 31 March 2024. Prices start at THB 480++ per dish.
Volti Tuscan Grill & Bar is open daily from 6pm to 10pm
For more information and to make a reservation, please call Shangri-La Bangkok's restaurant reservations desk on 0 2236 7777 or send an e-mail to email@example.com or visit the hotel's website at https://bit.ly/BlackTruffleatVolti-Media