Bangkok--Dec 22--Bangkok Marriott Resort & Spa
JW Marriott Bangkok introduces its new Dim Sum Head Chef — Yiu Wing Ken, who will lead the Dim Sum Department of Man Ho Chinese Restaurant.
Chef Yiu brings a wealth of experience to his position of Dim Sum Head Chef at Man Ho Chinese Restaurant, JW Marriott Bangkok, with over 12 years experience with many hotels in Asia. Before joining the JW Marriott Bangkok, he was a Dim Sum Head Chef at New World Hotel Shenyang, China. Other posting was at the Shangrila Hotel, Holiday Inn Hotel, Renaissance Hotel, and New World Hotel.
Chef Yiu will present his signature dishes such as Crystal Sui Mai, Green Wan Tan, Jambo Har Gau, Crispy Spring Roll Cheung Fun and much more during All You Can Eat Dim Sum Promotion* at Man Ho Chinese Restaurant every Saturday and Sunday between 11.30 am. — 2.30 pm. Exceptional variety of Dim Sum menu is offered at a price of Baht 670 per person**.
It is a great time and place for friend and family to get together. Reservations are recommended, please call 02 656 7700 ext. 4245.
Note:
* Dim Sum a la carte is also available on weekdays
** Price is subject to 10% service charge and 7% tax
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Click for photo release at www.thaipr.net End.