Bangkok--Jan 7--Bangkok Marriott Resort & Spa
Sizzling hot is Szechwan style of cooking and our Chinese executive chef Yiu Chi Chow from Hong Kong, has created a special a la carte menu for Thais’ taste buds. Whether it be the snow fish, sea cucumber, chicken or whelk, they will be sizzled hot and spicy from the wok. Some of his menu includes Deep fried snow fish with Szechwan sauce, Pan fried sea cucumber with chili sauce, Saut?ed bean curd and scallops with chili, Stir fried whelk and century egg with chili paste and many more. Promotion will be available from January 6-31, 2005 at The Rice Mill restaurant.
The Rice Mill, Chinese Restaurant opens daily from 11.30 - 14.30 hrs., and for dinner from 18:00 - 22:30 hrs. For more information and reservations, call 02 476 0022 ext. 1416 or visit www.marriottdining.com
For more information please contact
Chonticha (poo) Choochart
Assistant Public Relations Manager
Bangkok Marriott Resort & Spa
On The Chao Phraya River
257 Charoennakorn Road
Bangkok 10600 Thailand
Tel : (66) 2476 0022
Fax : (66) 2477 0811
Email : [email protected]
Website : www.marriotthotels.com/BKKTH
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