Bangkok--Jan 14--Bangkok Marriott Resort & Spa
The ultimate blend of coffee making for a great menu selection at Trader Vic’s, the Tropical Pacific Rim Bar & Restaurant this month. Our special a la carte menu ranges from appetizers, such as Blackened beef and taleggio cheese carpaccio with Kahlua foam, Japanese sea scallop with coffee oil salsa, resting on grilled vegetables, Seared ahi tuna in espresso soy with a crisp vegetable salad, and Sweet potato cappuccino.
Main courses including Roasted rack of lamb served with barolo gravy on a coffee flavored sp?tzli and buttered vegetables, Rascass filet in Kenya highland coffee cream sauce served with caramelized onions and saut?ed zucchini, Costa-Rican coffee blackened angus beef tenderloin on cottage fried potatoes and vegetable stew, Mauritian pork stew flavored with cacao and coffee beans on a bed of pake noodles, and follow by special desserts such as Layered Arabica chocolate marquise with blueberry cheese ice cream, Mocca chocolate chip mousse with tia maria essence, and Irish coffee temptation all will be available from January 6 - 31, 2005.
Trader Vic's serves dinner nightly from 18.00 to 23.00 hrs and Mai Tai Sunday Jazz Brunch from 11:30 to 15:00 hrs., at Baht 999++ with free flow of wine, beer and the famous Mai Tai.
Reservations are recommended, please call 02 476 0022 ext. 1416
or visit www.marriottdining.com for more information.
Please click www.thaipr.net for Photo Release. End.