Bangkok--Feb 2--Bangkok Marriott Resort & Spa.
Why limit Scottish Whisky just only for drinking? At Trader Vic’s, we have invited guest chef Kevin MacGillivray, who will be creating a special set menu and a la carte menu for the month of March, adding Scottish Whisky flavors with Scottish classics adding a modern twist.
Kevin MacGillivray is a head chef of Ballathie House, which has a reputation for outstanding culinary excellence and received awards such as; Scottish Modern Apprentice of the Year (2002), and Ballathie holds two AA Rosettes. Kevin himself also won many awards such as and World Junior Master Chef Challenge (2002), Young Scottish Chef of the Year (2001), and Scottish Chef of the Year (2000).
Trader Vic’s will be serving Kevin’s menus such as “Salad of Oak Smoked Venison”; “Medallions of Angus Beef”; “Loch Fyne Oysters 3 ways; Bloody mary shot or cheddar glaze, au natural”; “Cock-a-Leekie Soup”, a very popular 19th century broth, “Cullen Skink”, a smoked Haddock and Potato Soup, plus many more!!
Trader Vic's restaurant and bar is located at the south wing of Bangkok Marriott Resort & Spa. The restaurant offers magnificent views of Bangkok's famous "River of Kings", the Krung Thep bridges, historic river rice barges and all the fascinating panoramic views of river life, as well as Trader Vic's own tropical gardens. Private dining rooms are also available.
Trader Vic's serves dinner nightly from 18.00 to 23.00 hrs. Scottish brunch special on March 6, 13, 20 and special Easter Sunday brunch on March 27. Price is at Baht 1,299++ with free flowing wine, beer and the famous Mai Tai from 11.30 - 15.00 hrs.
Operating hours
Trader Vic's: 6:00 p.m. - 11.00 pm
Mai Tai Bar: 6:00 p.m. - 01:00 a.m.
Sunday Brunch: 11:30 a.m. - 3:00 p.m.
Reservations are recommended, please call 02 476 0022 ext. 1416 or visit www.marriottdining.com for more information
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