Bangkok--Feb 25--Bangkok Marriott Resort & Spa
Every meal with our Benihana chefs is always fun and enjoyable. This month all of our special menus are from the highlands together with Scottish whisky flavors. The dishes include are Loch Fyne oyster and scallop sashimi, Trio of Scottish salmon, Flamed King scallop with single malt whisky, Glen Fyne venison teppanyaki with wild forest mushrooms and lots more. From March 1 - 31, 2005
All served with Japanese onion soup, Benihana salad, hibachi vegetables, shrimp appetizer, and steamed rice.
Bangkok Marriott Resort & Spa Pattaya Marriott Resort & Spa
For more information or reservation: For more information or reservation
Tel: 02 476 0022 Ext. 1416 Tel: 038 412 120 Ext. 1395
www.marriottdining.com
Operating hours: Operating Hours:
Lunch 11.30-14.30 Hrs. Lunch 12.00-14.00 Hrs.
Dinner 18.00-22.30 Hrs. Dinner 17.00-22.00 Hrs.
Click for photo release at www.thaipr.net End.