Bangkok--Mar 9--Spa Cuisine Chef
Spa Cuisine
Class 2:
Saturday March 26th
The one pot way — Cuisines, Stews & Braises. Across Asia, curries and one pot meals are produced in every home on a daily basis. Now learn how to do them with out all the fat and salt while retaining the full flavour. You will be surprised to find that there are only a few technique changes required for these dishes to be considered Spa Cuisine compliant.
Class 3:
Saturday April 24th
The secret techniques of cooking without oil, but with the same results. One of the milestone techniques required in mastering the art of Spa Cuisine — ‘flying’ with vegetable stock. Simple to learn it takes time to master, but we will provide you with a variety of dishes to practice, and you can always eat your mistakes
Space is limited, so our apologies if your preferred class has no seats available when you make your reservation. Private classes can be arranged on request, but are subject to availability.
For reservation please contact:
Progressive International Marketing Ltd.
Tel: 02-741-6543
Fax: 02-741-6544
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