Bangkok--Mar 11--Bangkok Marriott Resort & Spa
March Promotion Bangkok Marriott Resort & Spa
The Rice Mill - Scottish Produce promotion
Chinese executive chef Yiu Chi Chow from Hong Kong, has created a special a la carte “Scottish Produce” menu throughout the month of March. His mouth watering items include Double boiled King scallop with Enoki mushroom, Stir fried Scottish salmon with corn and pine nuts, Steamed scallop mousse with oyster sauce sprinkeld with smoked haddok, Deep fried shrimp with plum and lemon, Stir fried fillet of venison with black pepper on sizzling plate, Saut?ed lobster and Vermicceli with garlic and more.
Promotion from March 1 - 31, 2005 at The Rice Mill restaurant.
The Rice Mill, Chinese Restaurant opens daily from 11.30 - 14.30 hrs., and for dinner from 18:00 - 22:30 hrs. For more information and reservations, call 02 476 0022 ext. 1416 or visit www.marriottdining.com
Click for photo release at www.thaipr.net End.