Bangkok--Mar 18--Bangkok Marriott Resort & Spa
Are you a Souffle junkie? At the Trader Vic’s, our chef is preparing a variety of Souffl? items. Light fluffy baked dishes, served as main dishes and desserts during the month of April 2005.
The French word “Souffl?” means "puff up", this great delicacy which should be eaten while hot and fresh out from the oven and of course, here we will do the same! The mouth watering savory items are “Salmon Souffl?”, “Goose Liver Souffl?” and “Hormok Talay”, a Thai style curried seafood Souffl?.
For main dishes, our chef recommend you to try “Double Angus beef tenderloin carved at your table served with vegetable souffl? & a wild mushroom sauce”, “Baked Rainbow trout in a puff pastry crust served with vegetable souffl? and white wine herb sauce”. Don’t miss the desserts such as “Grand Marnier souffl”, “Raspberry souffl?” and “Chocolate souffl?”.
Trader Vic's restaurant and bar is located at the south wing of Bangkok Marriott Resort & Spa. The restaurant offers magnificent views of Bangkok's famous "River of Kings", the Krung Thep bridges, historic river rice barges and all the fascinating panoramic views of river life, as well as Trader Vic's own tropical gardens. Private dining rooms are also available.
Reservations are recommended, please call 02 476 0022 ext. 1416 or visit www.marriottdining.com
Operating hours
Trader Vic's: 6:00 p.m. - 11.00 pm
Mai Tai Bar: 6:00 p.m. - 01:00 a.m.
Sunday Brunch: 11:30 a.m. - 3:00 p.m.
Click for photo release at www.thaipr.net End.