Bangkok--Apr 4--Bangkok Marriott Resort & Spa
The “Kebab” is made everywhere, but at The Riverside Terrace our chef selects only top quality meats marinated and grilled over the charcoal fire to make the best Kebabs in true northern India style for you.
Our chef, Dil Bahadur Thapa recommends you to try “Tandoori chooza-chicken drum sticks”, “Reshmi Kebab-rolled chicken filet with egg batter” or “Kakori Kebab, Boti Kebab, Samandri machi Kebab and Tandoori salad. Chef Thapa also has gathered a huge selection of Naan, leavened homemade bread, northern India style such as “Makhni Naan-butter”, “Rogni Naan-saffron dry fruits”, “Lasooni Naan-garlic butter”, “Piyazi Naan-opion” “including Masala Kulcha-mixed herbs”
The Riverside Terrace, where you can find a superb selection of food in a relaxing setting with nice cool breezes by the River of Kings. A great location by the river, easy access with our free shuttle boat services every 15 minutes connected with the BTS skytrain, opens daily from 18:00 - 22:30 hrs. The price for buffet is Baht 1,100 per person for all you can eat including BBQ seafood from the largest buffet in town with live Thai classical dance shows. (Price subject to tax and service charge)
For more information and reservations, call 02 476 0022 ext. 1416 or visit www.marriottdining.com
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