Bangkok--May 4--Bangkok Marriott Resort & Spa
At the Trader Vic’s, our chef is preparing a special menu from Chinese Wood Fired Oven. For main dishes, our chef recommends you to try Roasted Dutch
Veal tenderloin Cuban Style with lime, garlic and fresh oregano sauce; Angus
Rib Eye Steak “San Francisco” glazed with Malagasy pepper butter; BBQ Spring
Chicken Mandarin Style with soy and pickled ginger dressing; Giant Deep-sea
Tiger Prawn with Merlot red wine butter sauce; BBQ Scottish Salmon with
shitake mushroom & reduced balsamic sauce; Fillet of Sea Bass with thyme and
shallot butter sauce; Slow roasted Lobster served on baby spinach & garlic
butter sauce and many more. All will be available from June 1 - 30, 2005.
Trader Vic's restaurant and bar is located at the south wing of Bangkok
Marriott Resort & Spa. The restaurant offers magnificent views of Bangkok's
famous "River of Kings", the Krung Thep bridges, historic river rice barges
and all the fascinating panoramic views of river life, as well as Trader
Vic's own tropical gardens. Private dining rooms are also available.
Reservations are recommended, please call 02 476 0022 ext. 1416 or visit
www.marriottdining.com
Operating hours
Trader Vic's: 6:00 p.m. - 11.00 pm
Mai Tai Bar: 6:00 p.m. - 01:00 a.m.
Sunday Brunch: 11:30 a.m. - 3:00 p.m.
Contact: Wanida Khunthipmark
Chonticha Choochart
Tel: (66) 2 476 0022
Fax: (66) 2 476 1120
Email: [email protected] End.