Bangkok--May 24--The Conrad Hotel
Mr.Gregory Meadows, General Manager of The Conrad Hotel, Bangkok, has appointed Mr.Slawek Golaszewski to the hotel’s new Executive Pastry Chef.
A Polish native and probably the first Polish Executive Pastry Chef in Bangkok! At the age of 19, Slawek started his pastry learning in Warsaw Technical Pastry School. He toped up his skills by attending the special Sugar Pulling Course and Chocolate Decoration School. His early career was at one of the best chocolates companies in Poland “Wedel Factory” as Pastry Supervisor.
Slawek moved into the hotel business by joining the Warsaw Marriott Hotel as a Pastry Supervisor. He left Poland to Germany to join the Munich Marriott Hotel as the Demi Chef and since then been traveling around. His most recent appointment before joining The Conrad Hotel, Bangkok was the Executive Pastry Chef at the Renaissance Seoul, Korea.
“At The Conrad, I know I have so many palates to please — from the formal business traveller to young executives, ladies on diet, celebrities, time catchers and children. I will not let them walk back without having at least a piece of my work” said Slawek.
Conrad Bangkok recently won the award for “Best New Business Hotel in Asia-Pacific” for the Business Traveller Asia-Pacific Awards 2004.
For further information, please contact:
Wannapa Rakkeo — Director of PR and Communications
Nannadda Supakdhanasombat — PR and Promotions Manager
Tel: +66 2690 9981 Fax: +66 2690 9980
Email: [email protected]; [email protected]
Website: www.ConradHotels.com
Click for photo release at www.thaipr.net End.