Bangkok--Jun 13--The Oriental Bangkok
The Oriental Bangkok is delighted to bring to you once again our annual Summer Cooking Classes! We would like to invite all interested participants to join us in exploring the fine arts and joys of exclusive new and creative dishes taught by The Oriental Hotel’s very own chefs! This year we proudly introduce classes with interesting and international themes such as Hearty and Nourishing Soups, The Historic Travels of Lord Jims, Cookies and Cream pastry delights, and A Mediterranean Summer!
Our cooking classes will be conducted Saturdays at The Oriental Hotel from 09.00-12.00 hours followed by lunch made especially by our chefs, and at the end of each session each student will receive an honorary certificate! Classes are priced at 3,800 baht per session per person and please kindly note that reservations for the cooking classes are based on a first-come first-serve basis so early registration is highly recommended! Dishes to be taught in the upcoming months are outlined as follows:
25th June and 6th August
Hearty and Nourishing Soups — Executive Chef Norbert Kostner
Soups are the international comfort food and the recipes taught in this class are no exception to the rule. These soups are plentiful enough to act as a meal on their own! Fill your soul and your stomach with hearty and nourishing soups such as traditional Manhattan Clam Chowder, Yummy Pumpkin and Pineapple Soup, Healthy Mixed Vegetable soups, Broccoli Cream Soup, and many many more original recipes from The Oriental’s very own Executive Chef Norbert Kostner!
9th July and 3rd September
The Historical Travels of Lord Jims — Chef Enrico Froehnel
Lord Jims restaurant at The Oriental is named after a seafaring captain from a Joseph Conrad novel and its this mix of rich tradition combined with the modern style of our renovated Lord Jims that make this class a can’t miss for all cooking fans! A combination of traditional continental fare with modern touches, our Chef Enrico will be teaching mouth watering dishes such as Marinated Tuna Loin on pickled Mushrooms and Balsamic grace, seared scallops with brown onion and capers, cauliflower mashed potatoes, and crispy pan fried salmon on green asparagus risotto, braised fennel and port wine butter sauce, to name a few!
July 23 and 17th September
Cookies and Cream Pastry Delights — Chef Stephane Dabazach
20th August and 24th September
A Mediterranean Summer — Chef Paul Quarchioni
For further information and reservations,
please contact 02 659 9000 extension The Public Relations Department.
Wasana Jukcomping (Ms)
Public Relations Manager ( Local )
The Oriental Bangkok
48 Oriental Avenue
Bangkok 10500
Thailand
tel - 02 659 9000
fax - 02 659 0000
website - www.mandarinoriental.com End.