Bangkok--Jun 15--Bangkok Marriott Resort & Spa
It’s all about Polynesia this month at the Bangkok Marriott Resort & Spa. We are featuring an authentic Polynesian cuisine, special cocktails, and tropical island dances at Trader Vic’s, the newly renovated Market restaurant and Riverside Terrace.
Imagine yourself having dinner in the only real Tropical Pacific Rim restaurant in town with a superb Polynesian menu selection to choose from sipping cocktails that mixed with a selection of World leading rums such as Havana, Bacadi, Johnson Brown, Nestora or Captain Morgan while watching the Polynesian dances with fast-paced rhythms. It’s all happening here.
Traditionally, the Polynesian dances were conceived to thank the gods who aided the islanders, to celebrate good fortune, and to pay respect to the various chiefs which were inspired by the natural sounds around them. But nowadays, it’s all about party time!!
Highlighting of our special Polynesian promotion:
At the Riverside Terrace, a great location by the river where you can find a superb selection of food such as Grilled duck slightly smoked in a Tahitian way with a salad of snow peas, coriander, spring onion served with a caramel and exotic fruit sauce; Platter of the pacific flavours, raw tuna in coconut milk, marinated prawns, scallops in Tahitian ginger and black beans dressing; Oven baked Atlantic sea bass fish topped with a cashew nut, spring onion crust served with mash potatoes perfumed with coconut and orange, vanilla beurre blancs; Roulade of tuna just seared with spices, set on a bed of turmeric and black poppy seed fettuccini, Portobello mushrooms, and reduction of red wine infused with ginger and much much more!
Opens daily from 18:00 - 22:30 hrs, the highlights are Polynesian dance shows start from 19:30 hrs, onward. The price for buffet is Baht 1,100 per person for all you can eat. (Price subject to tax and service charge)
At the newly renovated Market restaurant with a modern Asian setting and cozy atmosphere, plus natural lighting high ceiling seating in the Atrium area which gives you the feeling of sitting outside but with air conditioning. The restaurant serves multi ethnic lunch buffets daily plus specials this month we have added some Polynesian items. A la carte menus are available for dinner.
At Trader Vic's restaurant and bar, our chef has prepared Polynesian cuisine for all patrons such as Lobster tortellini’s served with crushed taro in lime, papaya, Crispy salad; reduction of lobster in a vanilla jus; Pan fried filet of snapper served with caramelised pineapple, citrus jus crushed potatoes with cumin and in greens beans; Roast tuna, seat on a potato cake with duck gizzards, Portobello mushrooms and reduction of red wine; Rack of Lamb scented with cinnamon and dark rum, fondant potatoes, Carrots and anis mousse, asparagus spear, and ginger tea jus; Chocolate parfait filled with a coconut cream brul? and much much more.
The highlights are special Polynesian dance shows nightly start from 21:00 onward.
Operating hours
Trader Vic's: 18:00 hrs — 23:00 hrs.
Mai Tai Bar: 18:00 hrs.- 01:00 hrs.
Polynesian Sunday Brunch 11:30 hrs.- 15:00 hrs., price at 1,499++ per person.
(Price subject to tax and service charge)
For more information and reservations, call 02 476 0022 ext. 1416 or visit www.marriottdining.com End.