Bangkok--Sep 12--JW Marriott Bangkok
Tsu, the contemporary — traditional Japanese Restaurant, introduces Aki’s new creation menu available from now until November 30th, 2005. All menus are exclusively created by a new Head Chef Akihiro Izumi, who has many years of experiences in traditional Japanese cuisine both in Japan and outside Japan. Combining vast experiences in Japanese cuisine with a traditional Japanese cooking technique, all menus are not just great taste but superb in presentation.
Menus include:
- Sparkey Rolls — chopped Blue Fin Tuna, Japanese Yellow Tail and cucumber rolls, served with homemade spicy miso sauce
- Seared — Yellow Fin Tuna — served with creamy wasabi potato sauce and sweet soy sauce
- Sauteed Unagi and Foie Gras with black paper soy sauce
- Sashimi New Wave — five varieties of raw fish (Toro, Tuna, Salmon, Yellow Tail and Tai) served with five difference sauces
- Crunchy Roll — a Tempura roll with sweet and spicy sauce.
- Sauteed-Snow Fish — feel the harmony of Snow Fish and Miso Paste and you will fall in love with it !!
Tsu is located on the Lower Lobby Floor of the JW Marriott Bangkok. Open daily for lunch and dinner from 11.30 am to 2.30 pm and 6.00 pm to 10.30 pm. Reservation is highly recommended, please call 02 656 7709.
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
September 2005
Photography enclosed
Click for photo release at www.thaipr.net End.