Bangkok--Oct 14--JW Marriott Bangkok
Tsu and Nami Japanese Restaurants will hold its Japanese cooking class work shop - Aki’s Real Traditional Japanese Cooking Class - demonstrated by Chef Aki on November 5, 2005 starting from 2.50 pm — 7.30 pm.
You will learn the secret of Japanese cooking from our experienced Japanese Head Chef, Aki, and enjoy real Japanese food afterwards. Chef Aki will reveal his secret from choosing ingredients to semi-hands-on cooking which not only enable you to learn a crucial tip to choose ingredient & cook Japanese food but also enjoy the step by step of Japanese cooking. After the session, let’s enjoy dinner together hosted by Chef Aki. At any one class guests learn how to prepare five different courses, start from sake cocktail, appetizer, salad, main course and dessert.
Chef Aki has long experience in traditional Japanese cooking. Starting his career at the Chef School in Tokyo, he worked in several traditional Japanese restaurants in Tokyo before moving to gain more experience in New York and Los Angeles for over 13 years. Prior to this appointment, he was the Head Chef at Wasabi Sabi Restaurant, a famous Japanese Restaurant in Hong Kong.
For best class results, seats are limited at 12 persons per class. Each participant will receive a special designed apron for a class souvenir. Cooking class certificate will also be presented upon the completion of the class. Class is price at Bath 1,900 per person.
For further information or to make a reservation (which is required), please contact Khun Dusadee Asavalertluk at 02 656 7700 ext. 4359.
Programme
2.50 pm Welcome at Sake Bar, Tsu and Nami Restaurant, LL Floor,
JW Marriott Bangkok
3.00 pm Welcome remark by Chef Aki
3.10 pm Introduction to Japanese cooking by Chef Aki
Sake Story & Sake Cocktail Demonstration
Sushi Demonstration & Hands-On session
- California Roll
- Blue Fin Tuna Ball Sushi with Mustard Sauce
- Seared Yellow Tail With Garlic Miso Sauce
Learn other Japanese Cooking technique, Demonstration &
Hands-On session
- Sweet Soy Chicken
- Deep Fried Snow Fish and Mountain Yam Salad
Learn how to cook Sake Tirami-Su with Pastry Chef
5.30 pm Move to Lunch table and learn how to eat Shabu Shabu Hot Pot
7.30 pm Final remark by Chef Akihiro and Diploma & souvenir
presentation
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Click for photo release at www.thaipr.net End.