Bangkok--Dec 6--
Welcome to the Year of the Dog in authentic Cantonese style with Chef Chan's superbly innovative dishes of shark's fin, abalone and lobster. Our stylish dim sum specialist Chef Yui will add his unique Chinese and Thai dim sum combinations to wish all our valued patrons good health, long life and prosperity.
Please join us at Man Ho to celebrate Chinese New Year and many other memorable occasions in the very best Cantonese culinary tradition. Five special set menus for 10 persons, Kong Hey Fatt Choy (8,000 Baht*), Ngeun Thong Lai Ma (10,000 Baht*) Chok Larb Mark Mee (12,000 Baht*), Mung Mee See Suk (14,800 Baht*) and Rung Lueng Ta Load Pee (29,800 Baht*), are available for lunch and dinner during January 27-31, 2006. Start your meal by tossing the customary New Year special dish Fung Siu Yue San, the aromatic salmon sashimi that signifies the start of celebrations. Menus include such specialities as Braised sharks fin soup with pearl abalone & shredded chicken, BBQ Peking duck, Braised sliced abalone & Shitake mushrooms with oysters sauce, Fried white cabbage & Baby Pok Choy in Yunnan ham sauce and much more. Call in at lunchtime on Sunday January 29, 2006, and watch our traditional lion dance.
Reservations are recommended, please call + 66 (0) 02 656 7700 ext 4245
Operating Hours: Lunch 11.30 am - 2.30 pm, Dinner 6.00 pm - 10.30 pm
* Prices are subject to 17.7 % service charge and V.A.T.
For more information please contact:
Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Click for photo release at www.thaipr.net End.