Bangkok--Jan 10--JW Marriott Bangkok
From now until end of March 2006, Marriott Caf features French’s regional cuisines, which are renowned for their variety and use of local ingredients to create the great dishes that make “Les Saveur du Terroir” — food of the earth.
Many of the most popular regional dishes can be enjoyed during this promotion, such as classic Bouillabaisse, Slow-Cooked Preserved Duck (Rillette de Canard) or the delightful Braised Becon with Lentils from Puy (Petit Salee au Lentil du Puy).
For connoisseurs, we offer a wide selection of specialty dishes, changed daily, plus and extensive French Cheeseboard, mouthwatering desserts and French regional wines by the bottle and glass.
Marriott Caf is located on lobby level of the JW Marriott Bangkok. Open daily for lunch and dinner from 11.30 am to 2.30 pm and 6.00 pm to 10.30 pm. Reservation is highly recommended, please call 02 656 7700 ext 4200.
Buffet Lunch
Monday — Friday Baht 690
Saturday & Sunday Baht 1090
Buffet Dinner
Monday — Sunday Baht 990
Prices are subject to tax and service charge.
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
January 2006
Photography enclosed
Click for photo release at www.thaipr.net End.