Bangkok--Jan 31--Bangkok Marriott Resort & Spa
Riverside Terrace Restaurant:
A perfect venue for party by the river, the restaurant’s talented chefs take their skills out of the kitchen and right onto your table. The Riverside Terrace, where you can find a superb selection of food in a relaxing setting with nice cool breezes by the River of Kings. A great location by the river, easy access with our free shuttle boat services every 15 minutes connected with the BTS skytrain, opens daily from 18:00 - 22:30 hrs. The price for buffet is Baht 1,100 per person for all you can eat including BBQ seafood from the largest buffet in town with live Thai classical dance shows. (Price subject to tax and service charge)
Special promotion during March 1-31, 2006 offering 20% discount food only for any booking of 5 and maximum of 12 persons (Reservation must be made in advance, applies Monday to Friday only and not applicable in conjunction with any other promotions or discounts)
Benihana Restuarnt-Live Boston Lobster promotions:
Check out live Boston lobster teppanyaki style at Benihana restaurant during March 1-31, 2006. Our chefs have created a delectable a la carte menu selection for all lobster lovers. Items included Hibachi main lobster with peppercorn and lemon butter sauce, Main lobster flamb? served with white wine cream sauce, Teppanyaki main lobster with Japanese curry sauce, Hibachi main lobster with udon noodle spicy.
All served with Japanese onion soup, Benihana salad, hibachi vegetables, shrimp appetizer, steamed rice.
Operating hours: Lunch 11.30-14.30 Hrs. Dinner 18.00-22.30 Hrs.
Trader Vic’s-Sweet Water Fish Promotions:
Our chefs recommend you to try the special “Sweet Water Fish menu” such as Mousse of feather back on avocado salsa and wasabi mayonnaise, Thai herbs marinated Catfish with crisp green salad and sweet chili dressing, Minced clear fish soup with lemongrass, mushroom and root vegetables, Pan-fried fillet of river sole on caramelized onion & zucchini with brown butter sauce, Poached fillet of Sand goby on creamy leek, carrot and potato with saffron sauce, Stir-fried crisp Head fish fillet with garlic and black pepper oyster sauce, start from March 1 - 31, 2006.
The restaurant offers magnificent views of the resort’s lush tropical gardens and beyond these to Bangkok's famous Chao Phraya River with its vistas of vibrant river life. Private dining rooms are also available.
Wine Cave- Special promotion
Buy one get one free from Chardonnays to Cabernets sample some old world charm or simply enjoy the flavors of the new. Enjoy a complimentary bottle of wine every time you purchase a bottle of wine from the promotional cellar listing.
Trader Vic’s is open for daily for dinner from 6:00 pm to 11.00 pm. The restaurant’s Mai Tai Bar operates until 1:00 am with live music. The highly popular Sunday Brunch is served between 11:30 am - 3:00 pm.
Numero Uno-Easter Promotions:
Traditional Easter item will be presented those included Chocolate Rabbit, Easter breads, a special goodies, a savory selections, Easter Ham/Lamb/ Roast including Easter hunt in the garden, special prizes and Easter drinks.
Numero Uno, open daily, from 06.00 to 24:00 hrs.
Rice Mill Restaurant-Szechwan Promotions
Chinese executive chef Yiu Chi Chow from Hong Kong, has created a special a la carte menu style Szechwan for you throughout the month of March. His mouth watering items included Braised Lobster with bean curd in Sichuan sauce, Stir fried shrimp with dried chili, Steamed snow fish with black bean and Sichuan sauce, Stir fried sea cucumber and conch meat in chili sauce, Kui Vok style Stir fried tenderloin beef, Deep fried sand goby with Sichuan sauce. Restaurant opens daily from 11.30 — 14.30 hrs. and dinner from 18:00 - 22:30 hrs.
All Restaurants information or reservation: Tel: 02 476 0022 Ext. 1416 Visit: www.marriottdining.com
Bangkok Office:
On The Chao Phraya River
257 Charoennakorn Road
Bangkok 10600, Thailand.
Tel: (66) 2476 0022
Cell: (66) 7276 5520
Fax: (66) 2476 1120
Email: [email protected]
Website: http://Marriott.com
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