Bangkok--Feb 15--Spark Communications
During this month of love, Central Food Hall will present sweet cooking demonstrations by Executive Pastry Chef Cedric Rubellin. The demonstrations will run from now until February 22nd at 12.30 hrs and 17.30 hrs. Visitors can enjoy the preparation of Chocolate fountain fondue and chocolate tart with Japanese strawberries. For more details please call at 02-655-7648-52.
For more information, please contact:
Garagade, Kesama
Spark Communications
Tel. 0-2653-2717-9, 0-1620-3823, 0-1345-8440
Fax. 0-2653-2720
Email: [email protected], [email protected]
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