Bangkok--10 Mar--JW Marriott Bangkok’s
The tastiest crabs come from the cold waters near Hokkaido, say Japanese gourmets. Chef Aki, head Chef, agrees, importing succulent Taraba, Zuwai, Hanasaki and Hairy crabs for an array of sensational dishes.
Know for their out standing texture and flavor, these crabs are prepared sashimi style, grilled, steamed or tempura fried, accompanied by mouthwatering traditional sauces. A taste you will never forget! Come and enjoy a wide selection of succulent cold — water crabs created and prepared for you by a ture expert, Chef Aki, at Tsu Japanese Restaurant until end of March 2006.
Tsu is located on the Lower Lobby Floor of the JW Marriott Bangkok. Open daily for lunch and dinner from 11.30 am to 2.30 pm and 6.00 pm to 10.30 pm. Reservation is highly recommended, please call 02 656 7709.
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
January 2006
Photography enclosed
Click for photo release at www.thaipr.net