Bangkok--17 Mar--The Conrad Hotel
Japanese Spring Cuisine is being offered at Drinking Tea Eating Rice, Japanese restaurant at The Conrad Hotel from now until 31 May 2006.
A most sensible indulgence! Japanese Master Chef Hiroshi Kagata recommends succulent and freshest Japanese flavours overflow in spring:
1. Japanese Live Lobster : recommendations are Japanese Live Lobster Sashimi and Teppan Grilled
2. Kobe Fillet Beef Steak : typically cooked is Teppan grilled or pan-fried with Japanese sauce
3. Japanese Blue Fin Tuna : recommendations are Sashimi or thin sliced on steam rice
4. Scallop : recommendations are Grilled Scallop in its shell or Steamed Scallop served with ginger soy sauce
5. Spring Vegetable: recommendations are Bamboo shoots and Wakame seaweed in clear soup, Deep fried spring asparagus and Parma ham with tartar sauce and Spring Vegetable Tempura
Japan’s seasonal sensibility extends not only to the dishes served but also to how they are presented.
Available for both lunch and dinner. For reservations, please call 0 2690 9999 , Email : info@conrdbangkok.com
For further information, please contact:
Wannapa Rakkeo — Director of PR and Communications
Nannadda Supakdhanasombat — PR and Promotions Manager
Tel: +66 2690 9981 Fax: +66 2690 9980
Email: wannapa@conradbangkok.com ; pr@conradbangkok.com
Website: www.ConradHotels.com
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