Bangkok--7 Jun--Marriott Resort & Spa
Scallops promotion - Trader Vic’s
This month, our Trader Vic’s chefs highly recommended you to try the special “Scallop Menu” such as Seared Scallops with Cauliflower Puree, Tuna Sashimi and Caper and Sultana Jam; Scallop Tartar with Crispy Fried Calamari and Red Radish Salad; Thai Scented Scallop Bouillabaisse. Our main courses include Scallops wrapped in Parma ham, served with Paysanne of Vegetables and Tomato and Truffle Water; Wok Fried Scallops with XO Sauce, Bean Sprouts and Star Anise Roasted Apple; and Pan Roasted Scallops with Black Bean Vinaigrette and Tempura of Vegetables.
Trader Vic's located at the south wing of Bangkok Marriott Resort & Spa. The restaurant offers magnificent views of Bangkok's famous "River of Kings" the Krung Thep bridges, historic river rice barges and all the fascinating panorama of river life, as well as Trader Vic's own tropical gardens and private dining rooms.
Operating hours:
Trader Vic's: 6:00 p.m. — 11.00 pm
Mai Tai Bar: 6:00 p.m. - 01:00 a.m.
Sunday Brunch: 11:30 a.m. - 3:00 p.m.
Spicy Seafood - Riverside Terrace
Riverside Terrace’s talented chefs take their skills out of the kitchen and will cook in front of you. They will be adding more variety of “Spicy Seafood” in buffet lines throughout the month of July.
You should try our Tom Yam Sugar Cured Mahi-Mahi; Tandoori Rubbed Smoked Salmon; Tuna Sashimi with Wasabi and apple salad; Thai Style Crab Meat Salad with Pomelo; Tom Yam Goong; Chinese Style Sea Bass in Sichuan Sauce; Snow Fish Vindaloo; Spicy Squid with Chili Garlic and Lemon and more.
The price for buffet is Baht 1,100 per person for all you can eat including BBQ seafood from the largest buffet in town with live Thai classical dance shows. (Price is subject to tax and service charge) The restaurant opens daily from 18:00-22:30 hrs.
For more information and reservations, call 02 476 0022 ext. 1416 or visit www.marriottdining.com
Giant Tiger Prawns - The Rice Mill
This month, chef Yiu Chi Chow has created mouth watering items include Double Boiled Bamboo Pith Kao Kee and Prawns; Prawns with Bacon in Asparagus Sauce; Deep-Fried Prawns in Shanghai Style; Prawns with Tomato Sauce in Hot plate; Steamed Prawns with Black mushroom and Ginseng serve in Clay Pot; and Steamed Prawns with Fermented Black Beans.
The Rice Mill, an authentic Chinese restaurant designed by Abacus Design Company, located on North Wing of the resort. Currently serving a Baht 410 per person special “All-You-Can-Eat” Dim Sum lunch from Mondays to Fridays and a Baht 520 per person for Saturdays, Sundays and Public Holidays which features Dim Sum Brunch Buffet. (Prices are subject to tax and service charge)
Seating Capacity: 120 people with 4 private rooms seated 10 and 20.
Operating Hours: Lunch 11:30 am — 2.30 pm, Dinner 6 pm — 10:30 pm
Yakizushi in Teppanyaki Style - Benihana
At the Benihana, our chefs are presenting the delicious delicacies of Yakizushi in Teppanyaki style this month.
Our chef highly recommended you to try Roast Beef Glazed with Teriyaki Sauce and Sprinkled with Gold Dust; Scallop Glazed with Butter and Soy Sauce; Salmon Topped with Salmon Caviar; Eel Topped with Horseradish Mayonnaise and Fresh fruits. And Limited set start from Benihana soup; Julienne salad; Foie gras sushi; Benihana vegetables; Benihana shrimps; Special garlic rice; Japanese Matsuzaka beef steak roll; Japanese melon with coconut milk sauce.
Bangkok Marriott Resort & Spa Pattaya Marriott Resort & Spa
For more information or reservation: For more information or reservation
Tel: 02 476 0022 Ext. 1416 Tel: 038 412 120 Ext. 1395
www.marriottdining.com
Operating hours: Operating Hours:
Lunch 11.30-14.30 Hrs. Lunch 12.00-14.00 Hrs.
Dinner 18.00-22.30 Hrs. Dinner 17.00-22.00 Hrs.
Click for photo release at www.thaipr.net