Bangkok--29 Jun--The Landmark Bangkok
Traditionally an Indonesian snack food, “Satay” has become one of the most popular of Asia’s culinary exports.
Throughout the month of July at the Atrium Restaurant of The Landmark Bangkok, the humble Satay is being elevated to the status of fine dining using a fabulous array of ingredients like succulent tiger prawns, tender calamari and aged prime beef. There’s even a wonderful market-fresh vegetarian satay. Mix and match your satay with our wide array of condiments and dipping sauces ranging from a traditional spicy-savoury Roasted Peanut Sauce to a Green Curry infused with coconut cream, taking in a tangy Sweet-and-Sour or an Indian influenced Massaman Sauce along the way.
For reservations, call 0-2254-0404.
Communications Department
The Landmark Bangkok
138 Sukhumvit Road, Bangkok Thailand 10110
Tel. +66 (0) 2254 0404 Fax. +66 (0) 2255 8429
E-mail: [email protected]
Web-site: www.landmarkbangkok.com
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