Bangkok--10 Jul--JW Marriott Bangkok
This year, Tsu and Nami Japanese Restaurants will hold its monthly Japanese cooking class work shop - Aki’s Real Traditional Japanese Cooking Class - demonstrated by Chef Aki. Cooking class is scheduled to hold on first Saturday of each month. The next cooking class will be offered in English on Saturday, August 5, 2006, 8.50 am -1.30 pm. For best class results, seats are limited at 12 persons per class.
You will learn the secret of Japanese cooking from our experienced Japanese Head Chef, Aki, and enjoy real Japanese food afterwards. Chef Aki will reveal his secret from choosing ingredients to semi-hands-on cooking which not only enables you to learn a crucial tip to choose ingredient & cook Japanese food but also enjoy the step by step of Japanese cooking. After the session, let’s enjoy lunch together hosted by Chef Aki. During a class, each guest will learn how to prepare five different courses, starting from sake cocktail, appetizer, soup, main course and dessert.
Chef Aki has long experience in traditional Japanese cooking. Starting his career at the Chef School in Tokyo, he worked in several traditional Japanese restaurants in Tokyo before moving to gain more experience in New York and Los Angeles for over 13 years. Prior to this appointment, he was the Head Chef at Wasabi Sabi Restaurant, a famous Japanese Restaurant in Hong Kong.
Each participant will receive a special designed apron for a class souvenir. Cooking class certificate will also be presented upon the completion of the class. Class is price at Bath 1,900 net per person.
For further information or to make a reservation (which is required), please contact Khun Dusadee Asavalertluk at 02 656 7700 ext. 4359.
Programme
8.50 am Welcome at Sake Bar, Tsu and Nami Restaurant, LL Floor,
JW Marriott Bangkok
9.00 am Welcome remark by Chef Aki
9.10 am Introduction to Japanese cooking by Chef Aki
Sake Story & Sake Cocktail Demonstration
Sushi Demonstration & Hands-On session
- Chirashi Bowl Sushi
- Regular Roll, Hand Roll & Inside out Roll
Learn other Japanese Cooking technique & Demonstration
- Vegetable Clear Soup with Black Vinegar
- Steamed Egg Custard
- Beef and Vegetable Udon Noodle Soup
- Deef fried Snow Fish with Saikyo Miso Sauce
Learn how to cook Green Tea Pannacota with Mango with
Chef Roland Neubauer, Executive Pastry Chef at JW Marriott Bangkok
11.30 am Lunch
1.30 pm Final remark by Chef Aki and Diploma & Souvenir presentation
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Click for photo release at www.thaipr.net