Bangkok--1 Sep--The Conrad Hotel
Harvest the flavour of Autumn in Japan at Drinking Tea Eating Rice, Japanese restaurant at The Conrad Hotel from 1 September - 30 November 2006.
Savor Japan’s Season of Taste as Master Chef Hiroshi Kagata applies his usual precision to the legendary trio whose flavours overflow in autumn:
1. Matsutake Mushrooms: recommendations are Grilled with Salt, Steamed in clear soup and Deep fried with Tempura Sauce.
2. Japanese Live Lobster : recommendations are Sashimi, Grilled with Spicy Sauce and Grilled by Teppan
3. Japanese Bonito fish : most popularly served as Seared Sashimi.
4. Pacific Saury Fish : typically cooked is Grilled with Salt.
Japan’s seasonal sensibility extends not only to the dishes served but also to how they are presented.
Available for both lunch and dinner. For reservations, please call 0 2690 9999 ,
Email : [email protected]
Click for photo release at www.thaipr.net