Bangkok--22 Sep--Thai Airways
Today, (22 September 2006), Mr. Wanchai Sarathulthat, Chairman of the Board of Directors of Thai Airways International Public Company Limited, Flg. Off. Apinan Sumanaseni, THAI’s President, and Mrs. Pismai Chandrubeksa, THAI’s Managing Director, Catering Department invited members of the press to visit THAI’s Catering facilities at Suvarnabhumi Airport where they observed the tray-setting process. Furthermore, they also viewed the hot meals production process at THAI’s Catering Department in Don Muang and meal transfers to Suvarnabhumi Airport.
With regards to THAI’s meal preparation plan for its flights and customer airlines’ flights, THAI’s Catering Department produces hot meals, cold meals and bakery in Don Muang and loads meals in large containers stored in a refrigerated truck at 0 — 2 C temperatureat Suvarnabhumi Airport will be fully operational by March 2007.
The meals prepared today are to be served for customers traveling on flight TG6561 routed Suvarnabhumi — Seoul and flight TG674 routed Suvarnabhumi — Beijing, which will depart from Suvarnabhumi Airport at 00.35 hours on 23 September 2006.
About Catering Services
The Catering Services unit uses modern technology and will provide effective flight and airport catering services at Suvarnabhumi Airport. Meals are innovative, a special blend of art and the science of cooking, and designed to maximize passenger satisfaction with touches of Thai with able to produce some 85,000 meals per day. THAI’s vision is to develop the Catering Services unit into the for hygienic reasons. These trucks depart at every 3 hours, transferring all meals to THAI’s Catering Department at Suvarnabhumi customer airlines that they will continue to receive maximum quality meals and service. In this regard, THAI’s Catering Department Airport, where meals are arranged in trays and loaded using hi-loader inflight meal service to for passengers.
THAI’s Catering Department has cautiously planned all meal preparation processes, with special precautions following last year’s fire that affected the Catering Department at Suvarnabhumi Airport. THAI’s Catering Department assures all THAI customers and world’s leading airline caterer by offering the highest standard of quality service. THAI Catering Services has been entrusted to cater for 40 customer airlines and offers unique cuisine services of “special kitchens” producing Thai, Chinese, Japanese, Indian, European, special diet and Halal meals.