Bangkok--9 Oct--JW Marriott Bangkok
JW Marriott Bangkok invites you and your family to the Grand Saturday & Sunday Brunch at Marriott Caf?. Our Executive Chef Richard Taffs, British native with over 10 years of experiences, has given a new approach to the local tastes. Having worked at several five star hotels across the globe, undoubtedly, he has been noted for his talented presentation, variety and taste.
The menus are rotated weekly. For only Baht 1,290 per person, you can enjoy Selection of pasta and Pan Fried Goose Liver at our cooking station. Also you can enjoy a selection of import seafood e.g. Alaskan King Crab, Rock lobsters, Fresh Australian Baron Point Oysters etc… as well as our favorite menu Australian Angus Beef, Sushi/sashimi, Tempura, Excellent Thai Dishes, Serrano Ham, Extensive cheese selection and more.
There will also be a large variety of sweet temptations from around the globe awaiting you. Our sweet corner is already the talk of the town for its taste and variety. Example of desserts are homemade Italian ice cream, seasonal fruits of Thailand, famous chocolate mousse and cake, American style carrot cake, mocha cake, blueberry cheese cake , Swiss Chocolate Fountain and many more.
Stop by at our Marriott Caf? on any Saturday and Sunday to enjoy Chef Richard’s delicious creations. With such a selection, taste, value and service are just some of the vital ingredients that makes it a great place for friends and family get together.
The Grand Buffet Brunch starts from 11.30 a.m to 3.00 p.m. Reservation recommended, please call 02 656 7700 ext. 4200
*Note: price is subject to 10% Service Charge and 7% VAT.
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Click for photo release at www.thaipr.net