Bangkok--13 Nov--Marriott
JW Marriott Bangkok invites you to enjoy this year’s Thanksgiving in traditional style at its Marriott Caf? on Thursday, November 23, 2006. The variety of classical favorites includes US Roasted Butterball Turkey with corn and chestnut Herb Dressing, Roast Grain Fed Angus Prime Rib of Australian Beef with homemade Horseradish, Honey Baked Champagne Ham with Sweet Potato, Alaskan King Crab, and fresh hand rolled Sushi and Temaki station.
We also add additional favorites for you including Continental Cheeses, Fresh Imported Tasmanian Oysters on Ice with Lemon, Poached Boston Lobsters and a sumptuous dessert. Buffet inclusive of fresh imported Berries, Cool Fruit Mountains, Traditional Family Style Pecan and Pumpkin Pies and our famous Swiss Chocolate Fountain, with live cooked crepes Suzette.
Price is at Baht 1,600 for lunch and Baht 2,200 for dinner per person. (Prices are subject to tax and service charge)
Operating Hours: Lunch 11.30 -14.30, Dinner 18.00-22.30
For reservations, please call 02 656 7700 ext. 4200
Celebrate at Home — Executive Pastry Chef, Ronald Neubauer, can help you preparing traditional food to celebrate Thanksgiving at home. Enjoy the Thanksgiving favorite, including Roast Turkey, Honey Glazed Ham, Roasted Certified Angus Rib of Beef and all the trimmings, plus a great Choice of seasonal desserts. To order, please call Bangkok Baking Company 02 656 7700 ext. 4170
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