Bangkok--27 Nov--Thai Airways
Thai Airways International Public Company Limited will celebrate His Majesty the King’s Birthday on December 5, 2006 by offering special in-flight menus, prepared with ingredients from the Royal Projects Foundation. These menus are specially prepared for passengers traveling THAI’s international flights departing Bangkok’s Suvarnabhumi International Airport during 4-6 December 2006.
Flg. Off. Apinan Sumanaseni, THAI’s President, said that as part of the celebration for His Majesty the King’s Birthday, which is also Thailand’s National Father’s Day, THAI will serve special in-flight menus to passengers in Royal First Class, Business Class, and Economy Class, as follows:
Royal First Class:
Royal First Class passengers will be served Jin Hua Ham with Royal Project Passion fruit Sherbet / Smoked Royal Project Trout Salad as first course, and followed by main course of Panfried Salmon Maitre D’Hotel. Special yellow-colored sweets such as Pumpkin Custard in Mini Japanese Pumpkin from the Royal Projects Foundation will be carved individually for each passenger and Lavender-Pumpkin Ice Cream Cake will be served as dessert.
Business Class and Economy Class:
First course featuring Jin Hua Ham / Smoked Royal Project Trout Salad, and followed by main course of Panfried Salmon Maitre D’Hotel. Pumpkin Custard will be served as dessert.
The special in-flight menus help to promote Thai ingredients and herbs worldwide under the vision of “Charm of Thai Cuisine” and also help promote products from the Royal Projects and local agricultural products to people on an international basis.
Jin Hua Ham is a new product with a low production, as it is not well known. It is a soft type of pork from China that Republic of China has given breeders to His Majesty the King and is now being transferred to Thai-Denmark Farm, Chiang Mai for further breeding program.