Bangkok--18 Dec--Marriott Resorts & Spas
Szechwan Sizzling Hot Plate at The Rice Mill
Our Chinese executive chef Yiu Chi Chow from Hong Kong has prepared a selection of spicy hot sizzling dishes cooked at your table. Enjoy a selection of Italian wine, Frappe, Milkshake, Smoothies, strawberry as main component, and all will be available from January 1-31, 2007 at our The Rice Mill restaurant.
The Rice Mill, an authentic Chinese restaurant is located on North Wing of the resort. Currently serving a Baht 410 per person special “All-You-Can-Eat” Dim Sum lunch from Mondays to Fridays and a Baht 650 per person for Saturdays, Sundays and Public Holidays menu that features a Dim Sum Brunch Buffet.
(Prices are subject to tax and service charge)
Seating Capacity: 120 people with 4 private rooms seated 10 and 20.
Operating Hours: Lunch 11:30 am — 2.30 pm, Dinner 6 pm — 10:30 pm
Noodles by the River at Riverside Terrace Restaurant
East Meets West - Enjoys the tasty noodle dishes from Thai, Chinese, Italian, Korean, and Japanese way of cooking. Drop by at the Riverside Terrace where the seats under the stars in a relaxed setting by the River of Kings. The selections of special noodle dishes will be served as the highlight of the month of January as well as a range of great Italian wines also are available.
The Riverside Terrace opens daily from 18:00 - 22:30 hrs. The price for buffet is Baht 1,100 per person for an all you can eat selection including BBQ seafood from the largest buffet in town with live Thai classical dance shows. (Price subject to tax and service charge)
For more information and reservations, call 02 476 0022 ext. 1416 or visit www.marriottdining.com
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