Bangkok--26 Dec--Novotel Bangkok on Siam Square
Original Shark’s Fin in Emperor’s Style
Taking the seafood theme a step further, Lok Wah Hin Chinese Restaurant of Novotel Bangkok on Siam Square is proud to present a special recommended selection of Shark’s Fin dishes in Emperor’s style throughout January. The soup forms a perfect compliment to the chef’s recommended Cantonese, Shanghainese and Szechwan selections, Braised Shark Fin’s with Pumpkin and Crabmeat, Braised Shark’s Fin with Conpoy in Prawn Soup, and many others on the special menu.
Fresh from Down — Under
Australia exudes wide open spaces, fresh air, and good natured people. All these are reflected in the Australian cuisine, a combination of European and Asian flavours that highlights Australia’s own game meat and native herbs.
To celebrate Australia’s National Day, January 27, a special array of Australian dishes will be available at the dinner buffet. Only 890* Baht per person. Indulge in mouthwatering traditional Australian fare such as Crocodile Stew, Shrimp on the Barbie (BBQ Shrimp), assorted meat pies, Damper, lamingtons and Pavlova with Berries and Kiwi Fruit, including a wide array of Australian premium wines. *Plus applicable VAT and service charge
Deluxe Meeting Package
If you look for the perfect place to organize either small or big meeting, just call Novotel Bangkok on Siam Square. Our professional banquet team will exceed your expectations during your business meeting. Experience the Deluxe Meeting Package at Novotel Bangkok on Siam Square, in our function room that caters for 400 persons in style, with the use of the poolside terrace and gallery.
The 2006 Business Package, for only 800 baht per person, includes two coffee breaks, an international buffet lunch, a standard AV equipment, backdrop and logo and receive 15% discount on food for all delegates for dinner*.
Nattasiri Jianurankul (Tan)
Assist PRM
Novotel Bangkok on Siam Square
Siam Square Soi 6, Bangkok 10330. THAILAND
Tel: 66 2 209 8888 ext. 2703
Mobile: 66 1 849 9519
Direct fax: 66 2 658 4889
Email; [email protected]
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