Bangkok--10 Jan--JW Marriott
Argentina may be a vegetarian's nightmare, but it is heaven for dedicated carnivore. No diner would accept anything but a superb steak. That is why we at the New York Steakhouse are very pleased to re-introduce the Argentinean steaks during the months of January until the end of March 2007, like the classic Parrilla would have! (Argentinean name for a great steak house.)
Serving the best of the US and Australian Grain Fed Chilled Angus steaks, we now offer Argentinean Steaks from the Pampa Region. Over the years the Argentines have developed a great steak. Specialized cattle growers have bred the cows with the healthiest and strongest characteristics, developed the nutrition of the cows, to eventually produce a lean, tender and genuine natural flavor meat.
No grill in Argentina is complete without a bottle of its magnificent red wine. Few realize that Argentina is the fifth largest wine producer in the world. The main reason why Argentine wines are only just beginning to appear on international markets is that, Argentines drink nearly 60 liters per head annually, with little surplus for export.
Traditionally South Americans dine very late, but at The New York Steakhouse, we can’t wait to start serving you. Therefore we stick to our Bangkok timings from 6.00 pm until 11.00 pm.
New York Steakhouse represents the best of the American steakhouses. Open daily for dinner serving only fresh-chilled beef well aged to perfection. The freshest seafood also complements a wide selection of traditional classics. Enjoy the best Steakhouse experience in Bangkok! Please call for reservation at (66) 2 656 7700 ext. 4240.
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Photography enclosed
Click for photo release at www.thaipr.net