Bangkok--5 Feb--JW Marriott Bangkok
Welcome to the Year of the Pig in authentic Cantonese style with Chef Chan's superbly innovative dishes of Feng Siu Yue San - an aromatic salmon sashimi, shark's fin, abalone and lobster to wish all our valued patrons good health, long life and prosperity.
Please join us at Man Ho to celebrate Chinese New Year and many other memorable occasions in the very best Cantonese culinary tradition. Five special set menus for 10 persons, Sawasdee Pee Mai (9,000 Baht*), Ngeun-Thong Lai Ma (11,000 Baht*) Chok-Larb Mark-Mee (13,000 Baht*), Mung-Mee See-Suk (16,000 Baht*) and Rung-Leung Taloadpee (30,800 Baht*), are available for lunch and dinner during February 18-20, 2007. Start your meal by tossing the customary New Year special dish Fung Siu Yue San, the aromatic salmon sashimi that signifies the start of celebrations. Menus include such specialities as Braised Sharks Fin Soup with Pearl Abalone & Shredded Chicken, Double Boiled “Monk Jumped Over the Wall”, Superior Fresh Abalone and Sliced Sea Whelk in Yunan Ham Sauce, BBQ Peking Duck, Braised Sliced Abalone & Shitake Mushrooms with Oysters Sauce, Fried Kale & Baby Pok Choy with Conpoy and Enoki Mushrooms Fried E-Fu Noodles with Shredded Sea Asparagus and Shredded Chicken and much more. Drop in at lunchtime on February 18, 2006, and watch our traditional lion dance.
Reservations are recommended, please call + 66 (0) 02 656 7700 ext 4245
Operating Hours: Lunch 11.30 am - 2.30 pm, Dinner 6.00 pm - 10.30 pm
* Prices are subject to 17.7 % service charge and V.A.T.
For more information please contact:
Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
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