Bangkok--2 Mar--Sofitel Silom Bangkok
In March @ Shanghai 38
Chef Lin Yu Presents "Sea Crab Claw"
Stir-fried Crab Claw with Spicy Salted
Tasty Garlic Crab Claw "Hong Kong" Style
Steamed Sea Crab Claw in Chinese Liquor
Baht 180++/100g
All You Can Eat Dim Sum
From 11.30 till 14.30 @ Baht 538++ (Monday-Friday)
Baht 638++ with Suckling Pig on Saturday and Peking Duck on sunday
For more information please contact:
Sofitel Silom Bangkok
188 Silom Road, Bangrak, Bangkok 10500
Tel; 02 238 1991 Fax: 02 238 1992
www.sofitel.com/asia
Email: [email protected]
Click for photo release at www.thaipr.net