Bangkok--30 Mar--JW Marriott
Celebrate this summer season with asparagus specialties at New York Steakhouse. First cultivated by the ancient Greeks thousands of years ago, Asparagus is one of the Earth’s most versatile vegetables. All are guaranteed to provide a delectable seasonal interlude to the usual menu on offer.
Menus selections are White Asparagus Cappuccino with Pan-fried Tiger Prawn, Plain White Asparagus Tips served with either Vinaigrette or Hollandaise Sauce, Kobe Beef Carpaccio Parmesan Cracknel Salad of Fresh White Asparagus, Pan-fried Goose Liver topped with White Asparagus Tips and Port Wine Glaze and Pan-seared Argentinean or US Beef Tenderloin Steak, Chanterelles Mushrooms Truffles.
White Asparagus Promotion is available for dinner everyday throughout April — May 2007.
New York Steakhouse represents the best of the American steakhouses. Open daily for dinner from 6.00 pm until 11.00 pm serving only fresh-chilled beef well aged to perfection. The freshest seafood also complements a wide selection of traditional classics. Enjoy the best Steakhouse experience in Bangkok!
For more information or reservations: 02 656 7700 ext. 4240
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
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