Bangkok--18 Apr--JW Marriott Bangkok
Marriott Cafe proudly features the very best chilled seafood from “Bonnie Scotland” - fresh from the iced cold waters of Scotland. Our Executive Chef Richard Taffs will prepare various mouth watering menu including Classical Hot and Cold Scottish Oysters, Poached Langoustine, Arbroath Smokies, Wild Salmon, Monk Fish, Plaice, Lemon Sole and Brill Fillets. At our cooking station, our chef is ready to prepare a Fine Brown Crab and Live Mussels.
There will also be a large variety of sweet temptations awaiting you such as Whisky Souffles, Scottish Trifle, English Summer Fruits and much more.
Stop by at our Marriott Cafe for dinner during The Scottish Seafood Promotion to enjoy Chef Richard’s delicious creations. With such a selection, taste, value and service are just some of the vital ingredients that makes it a great place for friends and family get together.
The Scottish Seafood Promotion is available for dinner (6.00 pm -10.30 pm) from May 1st, 2007 until June 30th, 2007 at price 1,190 Baht per person. Reservation recommended, please call 02 656 7700 ext. 4200
*Note: price is subject to 10% Service Charge and 7% VAT.
FOR IMMEDIATE RELEASE
Contact: Vipasiri Napawongdee
Telephone: 02 656 7700 ext 4343
Email: [email protected]
Click for photo release at www.thaipr.net