Bangkok--21 May--JWT Public Relations Mrs. Nittaya Thawanaphong, Chief Accounting Officer and Chief Financial Officer together with Ms. Wariya Thawanaphong, Strategic Planning General Manager of Prantalay Marketing Company Limited, the leader in frozen seafood innovations under the brand ‘Prantalay’, today opened Prantalay booth at THAIFEX — World of Food Asia 2008. Set under the concept of ‘Healthinnovation’, the booth features a dazzling array of more than 200 seafood savors from Prantalay, including ready-to-cook frozen seafood, ready-to-eat seafood, as well as Prantalay’s sushi product line that comes with a new range of sushi in fusion style. Prantalay’s participation in the food fair highlights the launch of ‘Blood Group’ menu that offers 12 innovative choices of ready-to-eat seafood catered for consumers of different blood groups. An enlivening addition to the already-impressive range of Prantalay’s products for the food fair visitors to try, some of the items from the new menu by blood group are Brown Rice with Stir-Fried Tofu Assorted Vegetables for consumers with Blood Group A; Brown Rice with Stir-Fried Shrimp, Broccoli, and Shitake Mushroom for consumers with Blood Group B; Fish Noodle with Seafood in Spicy Basil Sauce for consumers with Blood Group O; and Brown Rice with Snapper in Stir-Fried Curry Paste and Crispy Basil for consumers with Blood Group AB. For more information, please contact: JWT Public Relations, JWT (Thailand) Khun Prasit Kritsadaariyachon (Bob), T: 02-204-8216 or 081-586-2813 Khun Porntip Wiriyakitpattana(Bee), T: 02-204-8210 or 086-813-1981