Bangkok--2 Oct--Thana Burin Asia Pacific Observing vegetarian or vegan diet for the purposes of spiritual cleansing and merit-making is the precious way that people should try probably once a year. During the up-coming Vegetarian Festival, many shops decorate the little yellow flags plus Chinese character of “vegetarian” (Jay in Thai) and offer the authentic food for people who refrain eating any animal by-product. Hong Kong Fisherman Suki & Restaurant invites customers, who are health conscious any may wish to eat vegetarian menus once a year during the Vegetarian Festival, to enjoy delicious and healthy vegan menus designed by Master Chef until 31 October 2008. Customers, who visit Hong Kong Fisherman, will be able to experience the finest flour and rice, aromatic herbs and ingredients, vegetables and more prepared in the fine way of cooking. During the Vegetarian festive season, Hong Kong Fisherman recommends customers to try the superb dishes including Mixed Mushroom of "Fa-Hai", Braised Winter Melon with Black Mushroom, Deep-fried Seasonal Fruit with Sweet & Sour Sauce, Stewed Twin Egg Plant with Veggie Pork’s Intestines, Fried Rice in Lotus Leaf and Chilled Creamy Sago in Young Coconut served in marine-like restaurant ambience.Visit and experience various healthy vegan dishes until 31 October 2008 at Hong Kong Fisherman Suki & Restaurant located at Hall 8 of IMPACT Exhibition Center, Muang Thong Thani daily from 11.00-23.00 hrs. For more information and reservation, please call 0-2833-5434-5. For further media inquiries please contact: IMPACT Exhibition Management Co Ltd Jintana Phongpakdee Tel: +66 (0) 2833 5061 Email: [email protected] Thana Burin Asia Pacific Ltd Kasemsri Kaewthammachai (081 611 4696) Tel: +66 (0) 231 6158-9 Email: [email protected] Yuwadi Chombun (08 9 669 5286) Tel: +66 (0) 231 6158-9 Email: [email protected] Tidaporn Jamratkam (081 734 0473) Tel: +66 (0) 231 6158-9 Email: [email protected]