Bangkok--17 Apr--Radisson Hotel
Mr. Nantawat Nantanetr (center), Pastry Chef of Radisson Hotel Bangkok, the winner of the Chocolate Contest, recently received a prize of 300,000 baht from Mr. Nick Reitmeier (right), Vice President — International Food & Wine of Central Food Retail at the Cooking School, 7th floor, Central Food Hall @ Central World.
Seen in the picture is Mr. Gopal Jagota, Business Development Manager of Jagota Thailand (left) also congratulated to him.
Tel 0-2641-4777 Public Relations Department, Radisson Hotel Bangkok