Bangkok--30 Apr--Marriott
Discover for yourself what makes Wagyu beef quite so special. Enjoy dishes that ooze decadent Wagyu goodness from the very first bite. Recline in the laid-back luxury of Trader Vic’s and prepare yourself for a culinary experience that will electrify the senses.
The special Wagyu beef promotion runs throughout May and promises unforgettable cuisine for experienced devotees as well as those looking for a new culinary adventure. Sourced from the very best herds in Australia and Japan, the beef comes with a range of Wagyu marble scores.
The Wagyu menu includes fabulous taste combinations including Carpaccio of Wagyu Tenderloin with preserved lemon, parmesan and rocket, Roasted Wagyu Shortloin with lima beans and roasted bone marrow, and Braised Wagyu Beef Cheeks with bourguignon garnish, potato puree, and red wine sauce
Trader Vic’s famous wood fired oven offers the perfect cooking environment for the king of beef. Fired by aromatic seasoned woods, this traditional cooking method dating back from ancient China produces a unique and original flavor. Choose from Australian rump or rib eye or discover the decadent delights of Japanese Kobe or the very best Matsusaka cut with a marble score of 12+.
Start dreaming of your Wagyu pleasure now — just make sure you don't rush it, because each mouthful is pure enjoyment.
Trader Vic's is located at the south wing of Bangkok Marriott Resort & Spa. An award-winning restaurant, it offers magnificent views of Bangkok's famous “River of Kings”, the Kreung Thep bridges; historic river rice barges and all the fascinating panorama of river life, as well as Trader Vic's own tropical gardens. Private dining rooms are available.
Opening hours: Dinner 18:00 — 23.00 hrs
Sunday Brunch 11:30 — 15:00 hrs
For more information or reservations, please call (66) 2 476 0022 Ext. 1416 or email to [email protected]