Bangkok--30 Apr--Marriott
Lose yourself in the mystery and romance of Venice at Brio this May. Resident chef Antonio Facchinetti has created a floating tapestry of flavors and textures inspired by the glorious traditions of old Venice and the magic of the canals.
Seafood treasures are central to this special Venetian Canals menu, which includes classic dishes and new creations to surprise and delight. Discover fluffy polenta tinted with cuttlefish ink, the pearl-like beauty of scallops or the captivating combination of salt and cod fish.
Choose from Adriatic Sea Scallops with broccoli and crispy ham, Preserved Cod Mousse with creamed asparagus, Carbonara style Spaghetti with scallops and truffles, Stewed Cuttlefish with soft polenta and squid ink reduction and Venetian Style Fish Soup with potato, caper and anchovy cake.
Brio offers a fabulous Italian dining experience in the heart of Bangkok. The relaxed ambience of a Tuscan-style villa is ideal for relaxing with family and friends or for unforgettable meals with someone special. Our award-winning sommelier is available to help guests choose the perfect wine to accompany each dish from one of the best range of Italian and New World wines available anywhere in Bangkok.
Open for lunch from 11.30 — 14.30 hrs. and dinner from 18.00 — 22.30 hrs. For more information or reservations, please call (66) 2 476 0022 Ext. 1416 or email to [email protected]