Bangkok--18 May--The Sukhothai Bangkok
Italian Chef Maurizio Menconi of La Scala at The Sukhothai Bangkok has prepared his open kitchen to launch a new spring menu starting from 1 May 2009 onwards. Chef Maurizio has included new highlights such as
- Black Olive Gnocchi with Main Lobster Fricassee, Green Peas, Rocket and Roasted Tomato Pachino
- Ravioli of Braised Chicken and Duck Foie Gras, Pumpkin Coulis and Aged Parmesan Cheese & “Amaretti”
- Tenderloin of Wagyu Beef on Wilted Endive, Pine Nuts & Raisins, Seared Foie Gras Escalope and Sauce of Summer Truffle
His Business Lunch on weekdays is also not to be missed. 2-course Baht 780++ and 3-course Baht 850++ including the Antipasti Buffet.
For reservations please contact La Scala: 66 (0) 02 344 8888 ext. 5736 or email [email protected]. Open daily: lunch 12.00—15.00 hrs. and dinner 18.30—23.00 hrs.