Bangkok--5 Jun--The Sukhothai Bangkok
Executive Thai Sous Chef Vira Sa-nguanwong of Celadon at The Sukhothai Bangkok has created a special เ la carte menu inspired by the finest produce from the Royal Projects. Come and experience the true taste of Thailand during 1-30 June 2009.
Signature dishes not to be missed are:
Yam Goong Kamdaeng Khao Pod Sauce Saow-Wa-Ros Manow *Salad of Red Claw Crayfish, Avocado, Passion Fruit and Kaffir Lime Leaves
Gaeng Som Pla Maenaam Normai Khaow
*Sweet and Sour Soup, River Fish and White Asparagus
Ton Krathiem Phad Plataotoey
*Wok Saut้ed Leeks with Pomfret
Gai Baan Phad Prik Kluea
*Wok Saut้ed Free-range Black Legs Chicken, Chili & Rock Salt
Fhakthong Tau Warn Phad Goongmaenaam
*Wok Saut้ed Pumpkin and Sweet Peas with River Prawns
Pla Trout Sairung Yang Takrai
*Grilled Rainbow Trout, Lemongrass, Spicy Herb-Chili Dressing
Broccoli, Cherry Tomato Phad Taohoo Jay *Wok Saut้ed Broccoli, Tomato Cherry with Tofu
For reservations please contact Celadon: 66 (0) 02 344 8888 ext. 5720 or email [email protected]. Open daily: lunch 12.00—15.00 hrs. and dinner 18.30—23.00 hrs.