Bangkok--11 Jun--The Conrad Hotel
Conrad Bangkok’s Executive Chef Dietmar Spitzer is launching Conrad Cooking Classes with his Master Chefs.
French Cooking Class
Menu: - Salmon Tartar
- Quiche Lorraine
- French onion soup
- Bouef Bourguignon
- Cr?me caramel
Date/time: Saturday 13th June 2009, 10:00 - 12:00 hrs.
Asian Curry Cooking Class
Menu: - Green curry with chicken
- Rogan jash
- Rendang Daging
- Massan Curry
Date/time: Saturday 27th June 2009, 10:00 - 12:00 hrs.
Fee at Baht 1,750++ per person including lunch and certificate.
For more information and reservations, please call 0 2690 9299 or
email : [email protected] , www.ConradHotels.com