Bangkok--19 Jun--The Westin Grande
The exotic spices of Morocco begin a gastronomic journey that transforms the taste buds and awakens the senses.
From the intimate narrow alleys of the souks, to the soaring Atlas Mountains the magical flavors of Maghrebi cuisine await you at The Med.
From 29 June to 5 July 2009, Chef Joachim Kreisel showcases an inspiring selection of tastes, textures and that promise to transform the taste buds, restore the body and replenish the soul. Mouthwatering Moroccan delights include steaming cous cous tagines, healthy traditional salads and modern interpretations of age-old favorites such as char-grilled sea bass fillet with warm tabbouleh, chermoula baked chicken with aubergine confit and polenta, roasted lamb mechoui with chick pea salad, spiced lamb koftas with yoghurt and mint sauce. Warm sweet cous cous selfa with raisins and cinnamon, Cornes de gazelle pastries filled with sweet almond paste, Montecado cinnamon cookies are some of the desserts that Chef Joachim will prepare to tempt you.
Join us this culinary journey and discover for yourself the different nuances of flavour and aroma. Special menu available for both lunch and dinner buffet only from 29 June to 5 July 2009 for Baht 750++ per person and Baht 1,050++ per person respectively.
For more information or reservations, please call Tel. 0-2207-8000 ext. 8120.
สอบถามข้อมูลเพิ่มเติม โทร. 0-2207-8000 The Westin Grande Sukhumvit, Bangkok