Bangkok--29 Jun--The Westin Grande Sukhumvit
“Ayu” is called the “Queen of clear stream”. The flesh of the Ayu has distinctive and sweet flavour. Throughout the month of June at Kisso Japanese Restaurant, The Westin Grande Sukhumvit, Master Chef Ikeda dreamed up a special menu of “Ayu — Sweet Fish Specialities”, imported directly from Japan.
This special Fish is cooked creatively with traditional Japanese recipes in different styles including Chiayu nanban-zuke (marinated small sweet fish in vinegar sauce), Chiayu tempura (deep-fried small sweet fish tempura), Chiayu tatsuta age (deep-fried small sweet fish, served with ponzu sauce), Ayu Shioyuki (grilled sweet fish with sea salt), Ayu dengaku yaki (grilled sweet fish with 3 kinds of soya bean paste), Ayu hiraki (grilled sweet fish with sake flavoured soya sauce), Ayu ume-ni (Boiled sweet fish in pickled plum flavoured soya sauce).
This Ayu — Sweet Fish Specialities is available during lunch and dinner at Kisso until July 30, 2009.
There are numerous other delicious temptations available but don’t take our word for it. Come check it our yourself and embark on a fusion cuisine adventure!
For more information or reservations, please call Tel.0-2207-8000 ext. 8130.
Tel 0-2207-8000 The Westin Grande Sukhumvit, Bangkok