Bangkok--1 Jul--Bangkok Marriott Resort & Spa
Take a walk on the wild side at Trader Vic’s from July 1-31, 2009. The award winning restaurant at Bangkok Marriott Resort & Spa is dishing up a meat lovers delight with a menu that includes ostrich, frog legs and even alligator!
Settle back amid the delightful riverside ambience and sample innovative culinary creations bursting with delicious new flavors. Savor slow cooked alligator tail steaks with oregano and tomatoes; beer and paprika spiced frog leg nuggets with jalapeno mayo; 8 hour stewed rabbit with wine and Idaho potatoes; fennel and cider scented roast pigeon with sweet mashed potato, caramelized baby beets and pears; and oak wood flame roasted ostrich tenderloin with crab meat and fresh tarragon b?arnaise.
While you’re there, drop into our Wine Cave where our sommelier will be happy to help you select a bottle for you to enjoy with an unforgettable dinner.
Trader Vic's is located at the south wing of Bangkok Marriott Resort & Spa. An award winning restaurant, it offers magnificent views of Bangkok's famous “River of Kings”, the Krungthep Bridge; historic river rice barges and all the fascinating panorama of river life, as well as Trader Vic's own tropical gardens. Private dining rooms are available.
Operating hours: Dinner 18.00 — 23.00 hrs
Sunday Brunch 11.30 — 15.00 hrs
For more information or reservations, please call (66) 2 476 0022 Ext. 1416 or email to [email protected]
Contact: Wichaya Kongkaew
Tel: (66) 2 476 0022 Ext. 1734Fax: (66) 2 476 1120Email: [email protected]