Bangkok--2 Jul--The Sukhothai Bangkok
“Celadon”, renowned throughout the city as The Sukhothai’s flagship restaurant, offers authentic Thai cuisine in Bangkok’s most elegant setting.
From 1-31st July 2009, Executive Thai Sous Chef Vira Sa-nguanwong unveils the exquisite Thai dishes he has prepared with some of the finest seafood from around the world at Celadon restaurant.
Signature seafood dishes not to be missed are:
Plasamlee Dad Daew Hor Roll
Crispy Cotton Fish and Green Mango in Rolls of Rice Paper
Plamuk Nueng Manow
Steamed Japanese Squid with Chili-Lime Dressing
Plaa Goong Maenam Yang Nueapoo Thodkrob Takraihom
Salad of Grilled River Prawns with Crispy Crab Meat, Lemongrass Fresh Herbs
Hoylai America Phad Nam Prik Pao Horapa
Wok Saut้ed US-Manila Clams with Roasted Chilies and Sweet Basil
Gaeng Kiew Warn Goong Main Lobster
Green Curry of Maine Lobster
Plahi-ma Yang Guaytiew Phad, Phak Choy
Grilled Snow Fish, Fried Noodles, Bok Choy, Spicy Herb-Chili Dressing
If you love seafood and Thai food, you’ll surely be in heaven with these combinations.
For reservations please contact Celadon: 66 (0) 2 344 8888 ext. 5720 or email [email protected]. Open daily: lunch 12.00—15.00 hrs. and dinner 18.30—23.00 hrs.