Bangkok--17 Jul--Hua Hin Marriott Resort & Spa
The flavorsome delights of 5-star gastronomy have never tasted so virtuous, with Hua Hin Marriott Resort & Spa’s sumptuous Spa Cuisine. Launched with tremendous success in June 2009 at Mandara Spa, this service is available throughout the hotel, along with the convenient proposition of room service.
A sensual array of expertly blended non-alcoholic cocktails, for just 180 baht, fuse the most prized exotic ingredients into innovative flavor combinations. Find a renewed lease of life with an energizing Banana Rama, blending the smooth, invigorating qualities of banana and milk with the sweetness of honey and vanilla ice-cream. Time your visit to coincide with mango season and experience the tropical treats of a Mango Mambo, or enjoy the ultimate blend of tropical fruit in our aptly named Humzinger!
The finest culinary repertoire also promises a healthy boost, with prices ranging from an appealing 150 baht to 360 baht. Choose from an elegant selection of starters that are equally nutritious and delicious. Enjoy soups of refreshingly ice cold Gazpacho de Andalusia, and a hearty roasted red capsicum, or sample exquisite seafood in our sushi and sashimi of tuna and salmon. Move onto a heavenly trio of mains, comprising a seafood duo of steamed salmon tranche with mango-chili salsa or steamed sea bass and braised fennel, or delve into a zesty affair with lemon infused chicken kebabs. Refresh the taste buds with two sublime exotic fruit dishes, creating a paradise grand finale to this nourishing three course collection.
For further information please call Mandara Spa at (032)511 881 extension #1810 or #1811